Can I Use Eating Apples Instead Of Cooking Apples?

Can I use Gala apples for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie.

Beyond the flesh, you also want to avoid apples that are overly juicy.

It’s not that those apples aren’t delicious, but the added juice will make the filling soupy..

What’s the difference between cooking apples and normal apples?

The main difference between eating apples and cooking apples is their sugar content, with cooking apples tending to be tarter and also better for storage. The Gravenstein apple is harvested early, and is considered by many to be the best apple for cooking pies and tarts.

Which apple is best for apple crisp?

Granny SmithWhen it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you’ve got both on hand. Golden Delicious is another great choice for crisp.

What kind of apples should you use for apple pie?

Best Apples for Apple PieGranny Smith Apples.Honeycrisp.Golden Delicious.Rome.Jonathan or Jonagold Apples.Braeburn.Northern Spy.Apple Varieties.More items…•

Can I freeze cooking apples?

To freeze cooking apples (makes enough for the base of 1 crumble) Peel and core the apples then cut into slices, around half a centimetre thick. Put the slices in a large bowl and spritz over the lemon juice. … Open freeze the slices until solid, then transfer to a food bag.

Are Gala apples good for cooking?

Gala. Gala apples are, like Jonagolds, descendants of the Golden Delicious apple. … They hold their form well when baking, but they’re not the crispest apple so something magical happens when they’re baked. Of all the varieties of apples out there, these melt in your mouth the best!

Is a Cox apple a cooking apple?

The Cox is the quintessential English apple, widely said to have the finest taste of them all. … Try sautéeing quartered and peeled apples in butter with a handful of sultanas until golden. Add a lug of calvados, a sprinkling of sugar and a squeeze of lemon juice and continue to cook until just tender.

Can you use Granny Smith apples instead of cooking apples?

One of the most popular tart apples, Granny Smiths are crisp and quite sour. They’re a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps.

Is stewed apple good for you?

What Your Grandma Never Told You about Stewed Apples. As cliché as it may sound, the saying “an apple a day, keeps the doctor away” proves to be one of the best health advices you’d come across. its high fibre content called pectin. linked to reduced inflammatory markers as well as histamine suppression.

Which apple is best for cooking?

The 5 Best Apples for BakingGranny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. … Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. … Cortland. Don’t push this small apple to the side. … Braeburn. … Honeycrisp.

What can I do with tasteless apples?

Here are 11 smart uses for your not-so-great apples.Apple Cinnamon Toaster Strudels. … How to Make the Best, Easiest Apple Crisp. … Apple Pie Granola Bars. … Baked Apples Stuffed with Oatmeal & Brown Sugar. … How To Make Applesauce in the Slow Cooker. … Slow Cooker Apple Butter. … Glazed Apple Fritters.More items…•

How long do apples stay fresh?

8 weeksHow long apples retain their freshness is significantly affected by the temperature, form, and location in which they are stored. The best way to keep apples fresh and ready to eat is to store them unwashed, in whole form, and individually wrapped in the refrigerator. This can keep them fresh for up to 6–8 weeks.

Can you use normal apples instead of cooking apples?

We can separate apple varieties into ‘cooking apples’ and ‘eating apples’ or dessert apples. … The eating apples, however, will be sweet straight off the tree, without any added sugar. That doesn’t mean the eaters don’t sometimes make very good cookers.

Can you cook any apples?

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

What to do with eating apples?

Top tips for an abundance of applesDry them. Dried Apples, along with other dried fruit, is a snacking favourite. … Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. … Pickle them. One of the best ways to get through your windfalls is to turn them into cider. … Juice them. … Bake them.